Wine table

Enjoy our particularly exquisite wine table with the following gourmet variety.


goat cheese mousse and taler
(Quince puree, elderberry chutney, fruit bread)


pumpkin and mango
(Coconut, curry, lemongrass)

Main course

leg of venison and mulled wine
(Balsamic vinegar, chestnut celery puree, stem broccoli, plum onion chutney, jus)


apple sorbet and parfait
(Apple puree, calvados, walnut crumble, pumpkin oil)

with starter and soup

Saale-Unstruter 2018er – dry Riesling Q.b.A. 0,2l Pawis Winery (light yellow colour, with greenish reflections, mint and citrus scents, good balance between refeshing, mineral acidity and subtle residual sugar)

to the main course

2014er – Zinfandel Dancing Bull Zabaco Vintners – dry / 0,2l (dark red to black colour, mellow dark fruit in the nose, peppery aromas, velvety soft on the palate, lots of fruit, good complexity)

for dessert

Bechtheimer Hasensprung Huxelrebe selection Meiser Winery (exotic fruit, bouquet of mango and passion fruit and orange blossom, aroma of honeydew melon and orange, fine sweetness in the finish)

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