Food and Beverage

Plate of Art and finest drinks

Our food and drinks menu

The panorama presents itself fresh, clear and modern! Our philosophy is to cook a cuisine that knows no national boundaries, that imaginatively combines the new and the familiar.

Creative trained and inspired chefs, create a cheeky and young cuisine. The cooks play with the variety of delicious products from the region and the world. Let yourself be seduced to a culinary vision.

If you have any questions about possible allergens and additives, our service will be happy to advise you.

  • Starter with air-dried ham and frisée salad
  • Starter with poultry, herb quenelle and parmesan crisp
  • Colourful salad with roasted pumpkin and seeds
  • Braised beef with beetroot and jus
  • Salmon fillet with leaf salad and herbs
  • Duck breast with red cabbage and fried potatoes
  • Dessert with brownie, ice cream and nougat quenelle
  • Cheesecake with a fruit glaze, sliced
  • Dispensers with fresh juices above glasses
  • Croissants in a bread basket at the breakfast buffet
  • Cheese platter with grapes and strawberries
  • Jars of forest honey at the breakfast buffet
  • Two glasses of rosé wine