Wine table

Enjoy our particularly exquisite wine table with the following gourmet variety.

Starter

Salmon Fillet, braised and Lemon Grass
Lime, Daikon Radish, Salt Lemon, Peanut, Pomelo

Soup

Pumpkin and Sweet Potato
Orange, Coconut, Curry, Walnut Crunch

Main course

Venison Comb, sous vide and Red Cabbage Gelee
Sweet Chestnut Puree, Carrot, Vegetable, Raspberry Jus

Dessert

Chocolate Cake, vegan and Baked Apple
Toffee Ice Cream, Pear Almond Gelee, Cacao Crunch

with starter and soup

Saale-Unstrut 2021/22er – dry
Riesling Muschelkalk
0,1 l
Vineyard Pawis
Light yellow color with greenish reflections, aroma of mint and citrus, good balance between refreshing, mineral acidity and subtle residual sugar

to the main course

South Africa 2018er – dry
Melck’s Red
0,2 l
Muratie Wine Estate / Stellenbosch
Cuvée of Cabernet Sauvignon and Shiraz, full berry fruit, warm body

for dessert

Rheinhessen 2021er – sweet
Bacchus Spätlese
5 cl
Vineyard Meiser
Delicate scent of honeydew melon, pear, and passion fruit, balanced with a nice interplay of fruit, sweetness, and acidity, with a hint of blackcurrant and apricot in the taste