
Wine table
Enjoy our particularly exquisite wine table with the following gourmet variety.
Starter
Salmon Fillet, braised and Lemon Grass
Lime, Daikon Radish, Salt Lemon, Peanut, Pomelo
Soup
Pumpkin and Sweet Potato
Orange, Coconut, Curry, Walnut Crunch
Main course
Venison Comb, sous vide and Red Cabbage Gelee
Sweet Chestnut Puree, Carrot, Vegetable, Raspberry Jus
Dessert
Chocolate Cake, vegan and Baked Apple
Toffee Ice Cream, Pear Almond Gelee, Cacao Crunch
with starter and soup
Saale-Unstrut 2021/22er – dry
Riesling Muschelkalk
0,1 l
Vineyard Pawis
Light yellow color with greenish reflections, aroma of mint and citrus, good balance between refreshing, mineral acidity and subtle residual sugar
to the main course
South Africa 2018er – dry
Melck’s Red
0,2 l
Muratie Wine Estate / Stellenbosch
Cuvée of Cabernet Sauvignon and Shiraz, full berry fruit, warm body
for dessert
Rheinhessen 2021er – sweet
Bacchus Spätlese
5 cl
Vineyard Meiser
Delicate scent of honeydew melon, pear, and passion fruit, balanced with a nice interplay of fruit, sweetness, and acidity, with a hint of blackcurrant and apricot in the taste