baptism table

A special occasion requires a special menu:

Appetizer

quinoa salad and porcini soy cream
(Calendula, Brussels sprouts, mustard caviar, roasted celery dressing)

Soup

Sweet potato and poultry
(Port wine, crème fraiche, pulled duck)

Main course

Loach fillet and pumpkin potato goulash
(Paparika cream, sour cream)

Dessert

avocado and banana chocolate cream
(Toffee ice cream, pomegranate, popcorn, gingerbread)

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