Jobs

Breathtaking views from the highest restaurant of the Centre of Germany.

About us

Welcoming atmosphere, hospitality of excellence, gastronomic highlights at the heart of Leipzig – with those benefits our restaurant can count itself to one of the best in town. Not only the location but also the cuisine and of course especially the people who host you will inspire you! A creative and in the kitchen a bit weird team creates experiences on a high level at reasonable prices.

We are looking forward to welcome you at 120 meters above sea level with a wonderful view and sunsets you will never forget!

Your Panorama Tower – Team

Signature of Andreas Blanck
Head chef Andreas Blanck at the counter

Opening hours

We look forward to welcoming you to our restaurant every day!

Monday – Thursday 11:30 am – 10:30 pm
Friday 11:30 am – 11:30 pm
Saturday 11:30 am – 11:30 pm
Sunday 10:00 am – 10:00 pm
24.12.2026 11:30 am – 2:00 pm

News

St Martin’s Goose

11.11.2026

18:00

In honour of St Martin, we serve an autumnal four-course goose menu.

Dreamlike Christmas Menus

29.11.–26.12.2026

From the first Sunday of Advent to Boxing Day, we delight you with dreamlike Christmas menus of three or four courses.

Daily menus from 11:30 am – 2:30 pm

Menu: 23rd October 2026

Business Lunch

Our creative idea for the weekdays!

You can choose:

  • 1x main course: 15.00 €
  • 1x complete menu: 17.00 €
  • 1x starter + 1x main course: 16.00 €
  • 1x main course + 1x dessert: 16.00 €

Creative soup

Potato and Vegetable
Croutons

1. Main course

Beef Ragout and Vegetables
Sautéed Mushrooms, Potato Purée

2. Main course

Fish Fillet and Apple-Ginger Jelly
Zucchini, Risotto Croquette

3. Main course

Jackfruit Steak and Vegetables
Baked Potato, Roasted Vegetable Jus

Lively dessert

Mousse and Caramel
Fruit Compote, Crumble

Enjoy your meal!

Special arrangements

The Breakfast Table

Good morning and a warm welcome to sunrise above the city!

Let yourself be seduced by the magic of the heights. The morning is clear and the air still fresh – away from noise and bustle, enjoy the uniqueness of the moment!

Scrambled eggs with bacon, fried or boiled egg, smoked salmon, Parma ham, Italian salami and ham, at least 3 different cheeses, spreadable sausage, tomatoes, peppers, freshly sliced mushrooms, leaf salads, olives, marinated Italian vegetables, homemade jams, honey, Nutella, cornflakes and muesli, seeds and nuts, freshly cut fruit, ciabatta rolls, croissants, baguette rolls, fresh wholegrain bread, assorted wholegrain rolls, butter and margarine, herb quark, cream cheese, natural and fruit yoghurt, cookies and muffins, coffee, water, juices, milk, tea

You shall and will want for nothing – and if you do, we will fulfil almost any wish …

perhaps a glass of Prosecco in the morning …?

Price p.P.: 29.00 € per person

Available for groups of 20 or more

Wine Table

Starter

Cured tuna and grapefruit
Gin, sesame, watermelon radish, pineapple, rocket crumble, edamame

Soup

Clear game and vegetable soup
Mushrooms, vegetables, herbs, smoked duck breast

Main course

Sous-vide duck breast and red cabbage
Spring roll pastry, potato roulade, baked apple, jus

Dessert

Brandenburg Urstrom cheese and apricot chutney
Stone-baked baguette

Wine pairing

Each course is accompanied by a matching wine.

with the starter and soup

Saale-Unstrut – 2025 – dry
Riesling Muschelkalk
0,1 l | Weinhaus Pawis
pale yellow with green highlights, aromas of mint and citrus, a fine balance between refreshing mineral acidity and subtle residual sweetness

with the main course

South Africa – 2021 – dry
Melck’s Red
0,2 l | Muratie Wine Estate / Stellenbosch
blend of Cabernet Sauvignon and Shiraz, rich berry fruit, warm body

with the dessert

Rheinhessen – 2024 – sweet
Bacchus Spätlese
5 cl | Weingut Meiser
delicate aromas of honeydew melon, pear and passion fruit, well balanced with a lovely interplay of fruit, sweetness and acidity, hints of blackcurrant and apricot on the palate

Price p.P.: 105.00 € per person

Candle Light Dinner with Heart

A romantically laid table overlooking the setting sun, a unique atmosphere high above everyday life, a tingling menu for lovers
… and a rose to take home.

With our menu for two, you will be on cloud nine.

Surprise your loved one with unforgettable hours – a wonderful gift idea. For a romantic evening!

Aperitif

Prosecco with Toschi Fragoli

Starter

Mushroom tartare and butternut squash
Parsley mayonnaise, mustard caviar, silver onion

Soup

Pumpkin and sweet potato
Orange, carrot, coffee, walnut brittle

Intermediate course

King prawns and poularde breast
Tom kha gai, black rice, vegetables

Main course

Beef fillet and walnut pumpernickel crunch
Fig purée, pumpkin, romanesco, carrot, Anna potatoes, jus
[rare / medium rare / medium / medium well / well done]

Dessert

Panna cotta and speculoos
Chestnut snow, biscuit crunch, tarte tatin ice cream, physalis

Let yourself be pampered and fall into a sensual mood – “only love counts” on this evening!

Price p.P.: 83.50 € per person

Graduation Table

Soup

Clear game and vegetable soup
Mushrooms, vegetables, herbs, smoked duck breast

Main course

Salmon fillet and pepper salsa
Avocado cream, chayote, pineapple, baked potatoes, cinnamon, lime

Dessert

Vegan brownie and sweet potato
Toffee ice cream, peanut ganache, cocoa gel, chocolate sponge, blackberry

Price p.P.: 64.50 € per person

Happily Meat-Free

Soup

Pumpkin and sweet potato
Orange, carrot, coffee, walnut brittle

Main course

Vegan jackfruit “goose leg” and romanesco
Vegetables, tortilla, walnut, roasted vegetable jus

Dessert

Vegan brownie and sweet potato
Toffee ice cream, peanut ganache, cocoa gel, chocolate sponge, blackberry

Price p.P.: 54.50 € per person

For Lovers

Starter

Wild boar pastrami and date mole
Taleggio cream, focaccia, walnut, pomegranate

Intermediate course

King prawns and poularde breast
Tom kha gai, black rice, vegetables

Main course

Beef fillet and walnut pumpernickel crunch
Fig purée, pumpkin, romanesco, carrot, Anna potatoes, jus
[rare / medium rare / medium / medium well / well done]

Dessert

Crème brûlée and amaretto
Mascarpone, espresso, ice cream, cocoa, orange

Price p.P.: 94.50 € per person

Christening Table

Starter

King prawns and Riesling cream
Pie tee, carrot “salmon”, herb pearls, corn panko

Soup

Hay and cream
Vegetables, potato, cannelloni, cheddar, dill oil

Main course

Stuffed guinea fowl breast and bread dumpling
Mountain cheese, tomato and mushroom ragout, curly kale, leek tart, jus

Dessert

Crème brûlée and amaretto
Mascarpone, espresso, ice cream, cocoa, orange

Price p.P.: 75.00 € per person

Culinary Art Table

Starter

Wild boar pastrami and date mole
Taleggio cream, focaccia, walnut, pomegranate

Soup

Watercress and cream

Main course

Beef fillet and ½ grilled lobster
Fennel, grilled bread
[rare / medium rare / medium / medium well / well done]

Dessert

Frozen raspberries and crème brûlée

Price p.P.: Daily price

Please note that the Culinary Art Table can only be booked for an even number of guests (2 / 4 / 6 etc.).

Business Table

Starter

Wild boar pastrami and date mole
Taleggio cream, focaccia, walnut, pomegranate

Soup

Hay and cream
Vegetables, potato, cannelloni, cheddar, dill oil

Main course

Tuna fillet with cashew and wasabi crust
Mango and cucumber salad, peanut, basmati rice, spring roll pastry, sesame glaze

Dessert

Crème brûlée and amaretto
Mascarpone, espresso, ice cream, cocoa, orange

Price p.P.: 78.50 € per person

Birthday Table

Soup

Pumpkin and sweet potato
Orange, carrot, coffee, walnut brittle

Main course

Pork fillet and ragout
Brioche and chestnut crust, black salsify, celeriac purée, risotto croquette, porcini, mozzarella, jus

Dessert

Vegan brownie and sweet potato
Toffee ice cream, peanut ganache, cocoa gel, chocolate sponge, blackberry

Price p.P.: 60.00 € per person

Top location, great team, a breathtaking view every day – what more could you want!

Christian