Examens table
Toast your day of honour with us and enjoy our menu for you:
Soup
Gazpacho, warm and melon chutney
Herbal oil
Main course
Salmon fillet and crispbread horseradish crunch
Green beans, pear, black-eyed bean croquette, Dijon mustard, agave nectar, bacon foam
Dessert
Pistachio parfait, gratinée and walnut tarte
Kumquat, coffee crumble